| 
jon: Posted on Monday, September 19, 2011 7:59 AM 
| 
kosher saltice cubes4 fluid ounces tequila2 fluid ounces triple sec2 limes, juiced1 tablespoon agave nectar1/2 jalapeno pepper, seeded and diced1 limes, cut into wedges 
 
 
Directions 
Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two with water and dip into the salt. Fill with ice, and set aside.Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. |  | 
No comments:
Post a Comment