Saturday, April 28, 2012

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recipes from the mizer kitchen

Jalepeno Margarita

Share Ingredients
  • kosher salt
  • ice cubes
  • 4 fluid ounces tequila
  • 2 fluid ounces triple sec
  • 2 limes, juiced
  • 1 tablespoon agave nectar
  • 1/2 jalapeno pepper, seeded and diced
  • 1 limes, cut into wedges
Directions
  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two with water and dip into the salt. Fill with ice, and set aside.
  2. Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted.

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